If you're looking for a delicious and easy-to-make chicken casserole recipe, look no further! This Paprika Chicken Casserole is packed with flavor and perfect for a cozy meal. Follow these simple steps to create a tasty and satisfying dish that's sure to impress.
Ingredients:
* 2 chicken breasts, roughly 500 grams
* 1 brown onion, diced
* 3 cloves of garlic, diced
* 2 heaped teaspoons of chicken stock
* 1 big tablespoon of sour cream
* Cooked noodles or rice, as per your preference
* Water (instructions for water amount are in the reel^^)
* Parsley, to serve (optional)
Marinade Ingredients:
* 3 heaped teaspoons of paprika
* 1/3 cup of tomato paste (add more if you like a stronger tomato flavor)
* Salt and pepper, to taste (add the salt after adding the chicken stock)
Instructions:
1. In a bowl, mix together the paprika, tomato paste, salt, and pepper to create the marinade.
2. Coat the chicken breasts with the marinade, making sure they are evenly coated.
3. Heat a pot or a skillet over medium-high heat and add some oil. Add the diced onion and garlic, and cook until they are softened and fragrant.
4. Add the marinated chicken breasts to the pot and cook until they are browned on both sides.
5. Add the chicken stock and sour cream to the pot, and stir well to combine.
6. Reduce the heat to low, cover the pot, and let the chicken simmer for about 20-25 minutes or until cooked through.
7. Once the chicken is cooked, remove it from the pot and let it rest for a few minutes before slicing it into thick strips.
8. If the sauce needs thickening, mix together some cold water and flour to make a thick paste, and add it to the pot. Stir well until the sauce thickens.
9. Serve the paprika chicken over cooked noodles or rice, and garnish with parsley, if desired.
Enjoy this delicious Paprika Chicken Casserole with its rich flavors and tender chicken. It's a perfect meal for any day of the week, and sure to be a hit with your family and friends. Don't forget to tag me @ditching.suburbia or @gabriellaprettyyy and let me know how your cooking adventure goes! Lots of love, Gab!
For more Vanlife Recipes, follow me @ditching.suburbia or @gabriellaprettyyy
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